It's a gala celebration as the stars of the Culinary industry gather to celebrate the best of the best in the Culinary World at the 37th annual YUMMY Awards. Master of Ceremonies, Guy Hollandaise, will welcome and entertain you as the Culinary wizards via for the coveted Golden Ladle, awarded to the overall top chef. But something fishy is afoot and murder and mayhem are on the menu for the evening. Join us for an evening of food, fun and celebration; and, try to solve the mysterious murder along the way.
Ticket holders will enjoy a four course meal catered by Georgetown Caterers. (Appetizer - Grilled Baguette with White Bean & Artichoke Puree, Salad - Mediterranean Salad, Entree - Surf & Turf with rice pilaf and roasted vegetable medley, Dessert - Petit fours and mini cheese cakes.) (Vegetarian meals available upon request - Please email the Center after your ticket purchase to request.)
Cash bar opens at 6:00pm. Dinner and show begins at 7:00pm.
Snow Dates: February 22 & 23
Open seating. All ticket sales are final. Please review our ticket policy prior to purchase.
Murder on the Menu is written by Kate & JJ Musgrove and produced with permission from JJ Musgrove Scripts.